İ. SAKA Et Al. , "Potential utilization of bulgur bran as a source of dietary fiber in cookies," CEREAL CHEMISTRY , vol.97, no.5, pp.930-939, 2020
SAKA, İ. Et Al. 2020. Potential utilization of bulgur bran as a source of dietary fiber in cookies. CEREAL CHEMISTRY , vol.97, no.5 , 930-939.
SAKA, İ., Ozkaya, H., & ÖZKAYA, B., (2020). Potential utilization of bulgur bran as a source of dietary fiber in cookies. CEREAL CHEMISTRY , vol.97, no.5, 930-939.
SAKA, İREM, Hazim Ozkaya, And BERRİN ÖZKAYA. "Potential utilization of bulgur bran as a source of dietary fiber in cookies," CEREAL CHEMISTRY , vol.97, no.5, 930-939, 2020
SAKA, İREM Et Al. "Potential utilization of bulgur bran as a source of dietary fiber in cookies." CEREAL CHEMISTRY , vol.97, no.5, pp.930-939, 2020
SAKA, İ. Ozkaya, H. And ÖZKAYA, B. (2020) . "Potential utilization of bulgur bran as a source of dietary fiber in cookies." CEREAL CHEMISTRY , vol.97, no.5, pp.930-939.
@article{article, author={İREM SAKA Et Al. }, title={Potential utilization of bulgur bran as a source of dietary fiber in cookies}, journal={CEREAL CHEMISTRY}, year=2020, pages={930-939} }