E. H. ÜNER, "Renaissance in the Kitchen: The Early Modern European Culinary Culture," Journal of Tourism and Gastronomy Studies , vol.11, no.2, pp.1230-1242, 2023
ÜNER, E. H. 2023. Renaissance in the Kitchen: The Early Modern European Culinary Culture. Journal of Tourism and Gastronomy Studies , vol.11, no.2 , 1230-1242.
ÜNER, E. H., (2023). Renaissance in the Kitchen: The Early Modern European Culinary Culture. Journal of Tourism and Gastronomy Studies , vol.11, no.2, 1230-1242.
ÜNER, EMİR. "Renaissance in the Kitchen: The Early Modern European Culinary Culture," Journal of Tourism and Gastronomy Studies , vol.11, no.2, 1230-1242, 2023
ÜNER, EMİR H. . "Renaissance in the Kitchen: The Early Modern European Culinary Culture." Journal of Tourism and Gastronomy Studies , vol.11, no.2, pp.1230-1242, 2023
ÜNER, E. H. (2023) . "Renaissance in the Kitchen: The Early Modern European Culinary Culture." Journal of Tourism and Gastronomy Studies , vol.11, no.2, pp.1230-1242.
@article{article, author={EMİR HİLMİ ÜNER}, title={Renaissance in the Kitchen: The Early Modern European Culinary Culture}, journal={Journal of Tourism and Gastronomy Studies}, year=2023, pages={1230-1242} }