F. KAYAÇETİN Et Al. , "Evaluation of Fatty Acid Compositions of Some Important Wild andDomestic Turkish Mustard Genotypes (Brassica spp.)," International Journal of Secondary Metabolite , vol.5, no.4, pp.270-278, 2018
KAYAÇETİN, F. Et Al. 2018. Evaluation of Fatty Acid Compositions of Some Important Wild andDomestic Turkish Mustard Genotypes (Brassica spp.). International Journal of Secondary Metabolite , vol.5, no.4 , 270-278.
KAYAÇETİN, F., Banu, E., & Sarıoğlu, G., (2018). Evaluation of Fatty Acid Compositions of Some Important Wild andDomestic Turkish Mustard Genotypes (Brassica spp.). International Journal of Secondary Metabolite , vol.5, no.4, 270-278.
KAYAÇETİN, FATMA, EFEOĞLU Banu, And Gül Sarıoğlu. "Evaluation of Fatty Acid Compositions of Some Important Wild andDomestic Turkish Mustard Genotypes (Brassica spp.)," International Journal of Secondary Metabolite , vol.5, no.4, 270-278, 2018
KAYAÇETİN, FATMA Et Al. "Evaluation of Fatty Acid Compositions of Some Important Wild andDomestic Turkish Mustard Genotypes (Brassica spp.)." International Journal of Secondary Metabolite , vol.5, no.4, pp.270-278, 2018
KAYAÇETİN, F. Banu, E. And Sarıoğlu, G. (2018) . "Evaluation of Fatty Acid Compositions of Some Important Wild andDomestic Turkish Mustard Genotypes (Brassica spp.)." International Journal of Secondary Metabolite , vol.5, no.4, pp.270-278.
@article{article, author={FATMA KAYAÇETİN Et Al. }, title={Evaluation of Fatty Acid Compositions of Some Important Wild andDomestic Turkish Mustard Genotypes (Brassica spp.)}, journal={International Journal of Secondary Metabolite}, year=2018, pages={270-278} }