P. ŞANLIBABA And E. Senturk, "Prevalence, characterization and antibiotic resistance of enterococci from traditional cheeses in Turkey," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.21, no.1, pp.1955-1963, 2018
ŞANLIBABA, P. And Senturk, E. 2018. Prevalence, characterization and antibiotic resistance of enterococci from traditional cheeses in Turkey. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.21, no.1 , 1955-1963.
ŞANLIBABA, P., & Senturk, E., (2018). Prevalence, characterization and antibiotic resistance of enterococci from traditional cheeses in Turkey. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.21, no.1, 1955-1963.
ŞANLIBABA, PINAR, And Esra Senturk. "Prevalence, characterization and antibiotic resistance of enterococci from traditional cheeses in Turkey," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.21, no.1, 1955-1963, 2018
ŞANLIBABA, PINAR And Senturk, Esra. "Prevalence, characterization and antibiotic resistance of enterococci from traditional cheeses in Turkey." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.21, no.1, pp.1955-1963, 2018
ŞANLIBABA, P. And Senturk, E. (2018) . "Prevalence, characterization and antibiotic resistance of enterococci from traditional cheeses in Turkey." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.21, no.1, pp.1955-1963.
@article{article, author={PINAR ŞANLIBABA And author={Esra Senturk}, title={Prevalence, characterization and antibiotic resistance of enterococci from traditional cheeses in Turkey}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2018, pages={1955-1963} }