P. ÇAY Et Al. , "The effect of bread making process on phytic acid content of bran supplemented bread," 2009 IFT Annual meeting Food expo. Anaheim, USA , 2009
ÇAY, P. Et Al. 2009. The effect of bread making process on phytic acid content of bran supplemented bread. 2009 IFT Annual meeting Food expo. Anaheim, USA .
ÇAY, P., ÖZKAYA, B., TÜRKSOY, S., & AKBAŞ, Ş., (2009). The effect of bread making process on phytic acid content of bran supplemented bread . 2009 IFT Annual meeting Food expo. Anaheim, USA
ÇAY, PINAR Et Al. "The effect of bread making process on phytic acid content of bran supplemented bread," 2009 IFT Annual meeting Food expo. Anaheim, USA, 2009
ÇAY, PINAR Et Al. "The effect of bread making process on phytic acid content of bran supplemented bread." 2009 IFT Annual meeting Food expo. Anaheim, USA , 2009
ÇAY, P. Et Al. (2009) . "The effect of bread making process on phytic acid content of bran supplemented bread." 2009 IFT Annual meeting Food expo. Anaheim, USA .
@conferencepaper{conferencepaper, author={PINAR ÇAY Et Al. }, title={The effect of bread making process on phytic acid content of bran supplemented bread}, congress name={2009 IFT Annual meeting Food expo. Anaheim, USA}, city={}, country={}, year={2009}}