A. GÜRSOY Et Al. , "Changes in some quality parameters of White Pickled cheese in relation with curd acidity," IDF Parallel Symposia , 2016
GÜRSOY, A. Et Al. 2016. Changes in some quality parameters of White Pickled cheese in relation with curd acidity. IDF Parallel Symposia .
GÜRSOY, A., TÜRKMEN, N., ANLI, E. A., & GÜRSEL KIRAL, Z. A., (2016). Changes in some quality parameters of White Pickled cheese in relation with curd acidity . IDF Parallel Symposia
GÜRSOY, AYŞA Et Al. "Changes in some quality parameters of White Pickled cheese in relation with curd acidity," IDF Parallel Symposia, 2016
GÜRSOY, AYŞA Et Al. "Changes in some quality parameters of White Pickled cheese in relation with curd acidity." IDF Parallel Symposia , 2016
GÜRSOY, A. Et Al. (2016) . "Changes in some quality parameters of White Pickled cheese in relation with curd acidity." IDF Parallel Symposia .
@conferencepaper{conferencepaper, author={AYŞA GÜRSOY Et Al. }, title={Changes in some quality parameters of White Pickled cheese in relation with curd acidity}, congress name={IDF Parallel Symposia}, city={}, country={}, year={2016}}