ANLI, E. A. Et Al. 2017. The Effect of Using Different Yoghurt Bacteria Strains on Sensorial Properties and Aroma Profile of Çökelek Cheese.. International Conference on Agriculture, Forest, Food Sciences and Technologies. .

ANLI, E. A., Haddar, M., & ŞENEL, E., (2017). The Effect of Using Different Yoghurt Bacteria Strains on Sensorial Properties and Aroma Profile of Çökelek Cheese. . International Conference on Agriculture, Forest, Food Sciences and Technologies.

ANLI, ELİF, Marwa Haddar, And EBRU ŞENEL ÖZKAN. "The Effect of Using Different Yoghurt Bacteria Strains on Sensorial Properties and Aroma Profile of Çökelek Cheese.," International Conference on Agriculture, Forest, Food Sciences and Technologies., 2017

ANLI, ELİF A. Et Al. "The Effect of Using Different Yoghurt Bacteria Strains on Sensorial Properties and Aroma Profile of Çökelek Cheese.." International Conference on Agriculture, Forest, Food Sciences and Technologies. , 2017

ANLI, E. A. Haddar, M. And ŞENEL, E. (2017) . "The Effect of Using Different Yoghurt Bacteria Strains on Sensorial Properties and Aroma Profile of Çökelek Cheese.." International Conference on Agriculture, Forest, Food Sciences and Technologies. .

@conferencepaper{conferencepaper, author={ELİF AYŞE ANLI Et Al. }, title={The Effect of Using Different Yoghurt Bacteria Strains on Sensorial Properties and Aroma Profile of Çökelek Cheese.}, congress name={International Conference on Agriculture, Forest, Food Sciences and Technologies.}, city={}, country={}, year={2017}}