A. Navruz Et Al. , "Changes in anthocyanins and color of strawberry juice concentrates during storage," 19th International Conference on Food Processing Technology , Paris, France, pp.125, 2017
Navruz, A. Et Al. 2017. Changes in anthocyanins and color of strawberry juice concentrates during storage. 19th International Conference on Food Processing Technology , (Paris, France), 125.
Navruz, A., Halıcı, D. Ö., Semerci, E., Gülmez, N., Erkan Koç, B., Türkyılmaz, M., ... ÖZKAN, M.(2017). Changes in anthocyanins and color of strawberry juice concentrates during storage . 19th International Conference on Food Processing Technology (pp.125). Paris, France
Navruz, Ayşe Et Al. "Changes in anthocyanins and color of strawberry juice concentrates during storage," 19th International Conference on Food Processing Technology, Paris, France, 2017
Navruz, Ayşe Et Al. "Changes in anthocyanins and color of strawberry juice concentrates during storage." 19th International Conference on Food Processing Technology , Paris, France, pp.125, 2017
Navruz, A. Et Al. (2017) . "Changes in anthocyanins and color of strawberry juice concentrates during storage." 19th International Conference on Food Processing Technology , Paris, France, p.125.
@conferencepaper{conferencepaper, author={Ayşe Navruz Et Al. }, title={Changes in anthocyanins and color of strawberry juice concentrates during storage}, congress name={19th International Conference on Food Processing Technology}, city={Paris}, country={France}, year={2017}, pages={125} }