ATAR, H. H. And AYVAZ, Z. 2020. Monitoring Color Values of The Fillet and Skin of Seabass andSeabream Pre-treated with Bleaching Agent Solutions. International Journal of Image Processing (IJIP) , vol.14, no.4 , 45-57.

ATAR, H. H., & AYVAZ, Z., (2020). Monitoring Color Values of The Fillet and Skin of Seabass andSeabream Pre-treated with Bleaching Agent Solutions. International Journal of Image Processing (IJIP) , vol.14, no.4, 45-57.

ATAR, HASAN, And ZAYDE AYVAZ. "Monitoring Color Values of The Fillet and Skin of Seabass andSeabream Pre-treated with Bleaching Agent Solutions," International Journal of Image Processing (IJIP) , vol.14, no.4, 45-57, 2020

ATAR, HASAN H. And AYVAZ, ZAYDE. "Monitoring Color Values of The Fillet and Skin of Seabass andSeabream Pre-treated with Bleaching Agent Solutions." International Journal of Image Processing (IJIP) , vol.14, no.4, pp.45-57, 2020

ATAR, H. H. And AYVAZ, Z. (2020) . "Monitoring Color Values of The Fillet and Skin of Seabass andSeabream Pre-treated with Bleaching Agent Solutions." International Journal of Image Processing (IJIP) , vol.14, no.4, pp.45-57.

@article{article, author={HASAN HÜSEYİN ATAR And author={ZAYDE AYVAZ}, title={Monitoring Color Values of The Fillet and Skin of Seabass andSeabream Pre-treated with Bleaching Agent Solutions}, journal={International Journal of Image Processing (IJIP)}, year=2020, pages={45-57} }