A. GÜRSOY And N. TÜRKMEN, "Adjunct Cultures in Cheese Technology," In Microbial Cultures and Enzymes in Dairy Technology , IGI Global, 2018, pp.234-256.
GÜRSOY, A. And TÜRKMEN, N. Adjunct Cultures in Cheese Technology. 2018. In Microbial Cultures and Enzymes in Dairy Technology , IGI Global, 234-256.
GÜRSOY, A., & TÜRKMEN, N., (2018). Adjunct Cultures in Cheese Technology. Microbial Cultures and Enzymes in Dairy Technology (pp.234-256), IGI Global.
GÜRSOY, AYŞA, And NAZLI KANCA. "Adjunct Cultures in Cheese Technology." In Microbial Cultures and Enzymes in Dairy Technology , 234-256. IGI Global, 2018
GÜRSOY, AYŞA And TÜRKMEN, NAZLI. "Adjunct Cultures in Cheese Technology." Microbial Cultures and Enzymes in Dairy Technology , IGI Global, 2018, pp.234-256.
GÜRSOY, A. And TÜRKMEN, N. (2018) "Adjunct Cultures in Cheese Technology", Microbial Cultures and Enzymes in Dairy Technology . IGI Global.
@bookchapter{bookchapter, author ={AYŞA GÜRSOY And author ={NAZLI KANCA}, chaptertitle={Adjunct Cultures in Cheese Technology}, booktitle={ Microbial Cultures and Enzymes in Dairy Technology}, publisher={IGI Global}, city={},year={2018} }