S. TÜRKSOY Et Al. , "The effect of black carrot pomace powder addition on polyphonel content antioxidant capacity and quality characteristics of cookie," 2009 IFT Annual meeting Food expo. Anaheim, USA , 2009
TÜRKSOY, S. Et Al. 2009. The effect of black carrot pomace powder addition on polyphonel content antioxidant capacity and quality characteristics of cookie. 2009 IFT Annual meeting Food expo. Anaheim, USA .
TÜRKSOY, S., AKBAŞ, Ş., ÖZKAYA, B., & ÖZKAYA, H., (2009). The effect of black carrot pomace powder addition on polyphonel content antioxidant capacity and quality characteristics of cookie . 2009 IFT Annual meeting Food expo. Anaheim, USA
TÜRKSOY, SEÇİL Et Al. "The effect of black carrot pomace powder addition on polyphonel content antioxidant capacity and quality characteristics of cookie," 2009 IFT Annual meeting Food expo. Anaheim, USA, 2009
TÜRKSOY, SEÇİL Et Al. "The effect of black carrot pomace powder addition on polyphonel content antioxidant capacity and quality characteristics of cookie." 2009 IFT Annual meeting Food expo. Anaheim, USA , 2009
TÜRKSOY, S. Et Al. (2009) . "The effect of black carrot pomace powder addition on polyphonel content antioxidant capacity and quality characteristics of cookie." 2009 IFT Annual meeting Food expo. Anaheim, USA .
@conferencepaper{conferencepaper, author={SEÇİL TÜRKSOY Et Al. }, title={The effect of black carrot pomace powder addition on polyphonel content antioxidant capacity and quality characteristics of cookie}, congress name={2009 IFT Annual meeting Food expo. Anaheim, USA}, city={}, country={}, year={2009}}