Turkplrnaz, M. And ÖZKAN, M. 2014. Effects of condensed tannins on anthocyanins and colour of authentic pomegranate (Punica granatum L.) juices. FOOD CHEMISTRY , vol.164 , 324-331.

Turkplrnaz, M., & ÖZKAN, M., (2014). Effects of condensed tannins on anthocyanins and colour of authentic pomegranate (Punica granatum L.) juices. FOOD CHEMISTRY , vol.164, 324-331.

Turkplrnaz, MELTEM, And MEHMET ÖZKAN. "Effects of condensed tannins on anthocyanins and colour of authentic pomegranate (Punica granatum L.) juices," FOOD CHEMISTRY , vol.164, 324-331, 2014

Turkplrnaz, MELTEM And ÖZKAN, MEHMET. "Effects of condensed tannins on anthocyanins and colour of authentic pomegranate (Punica granatum L.) juices." FOOD CHEMISTRY , vol.164, pp.324-331, 2014

Turkplrnaz, M. And ÖZKAN, M. (2014) . "Effects of condensed tannins on anthocyanins and colour of authentic pomegranate (Punica granatum L.) juices." FOOD CHEMISTRY , vol.164, pp.324-331.

@article{article, author={MELTEM TÜRKYILMAZ And author={MEHMET ÖZKAN}, title={Effects of condensed tannins on anthocyanins and colour of authentic pomegranate (Punica granatum L.) juices}, journal={FOOD CHEMISTRY}, year=2014, pages={324-331} }