Ş. BUDAK Et Al. , "Use of kefir and buttermilk to produce an innovative quark cheese," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.1, 2021
BUDAK, Ş. Et Al. 2021. Use of kefir and buttermilk to produce an innovative quark cheese. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.1 .
BUDAK, Ş., AKAL DEMİRDÖĞEN, H. C., & KANCA, N., (2021). Use of kefir and buttermilk to produce an innovative quark cheese. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.1.
BUDAK, ŞEBNEM, HAVVA CEREN AKAL DEMİRDÖĞEN, And NAZLI KANCA. "Use of kefir and buttermilk to produce an innovative quark cheese," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.1, 2021
BUDAK, ŞEBNEM Et Al. "Use of kefir and buttermilk to produce an innovative quark cheese." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.1, 2021
BUDAK, Ş. AKAL DEMİRDÖĞEN, H. C. And KANCA, N. (2021) . "Use of kefir and buttermilk to produce an innovative quark cheese." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.1.
@article{article, author={ŞEBNEM BUDAK Et Al. }, title={Use of kefir and buttermilk to produce an innovative quark cheese}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2021}