ANLI, R. E. And VURAL, N. 2009. Antioxidant Phenolic Substances of Turkish Red Wines from Different Wine Regions. MOLECULES , vol.14, no.1 , 289-297.

ANLI, R. E., & VURAL, N., (2009). Antioxidant Phenolic Substances of Turkish Red Wines from Different Wine Regions. MOLECULES , vol.14, no.1, 289-297.

ANLI, RAHMİ, And NİLÜFER VURAL. "Antioxidant Phenolic Substances of Turkish Red Wines from Different Wine Regions," MOLECULES , vol.14, no.1, 289-297, 2009

ANLI, RAHMİ E. And VURAL, NİLÜFER. "Antioxidant Phenolic Substances of Turkish Red Wines from Different Wine Regions." MOLECULES , vol.14, no.1, pp.289-297, 2009

ANLI, R. E. And VURAL, N. (2009) . "Antioxidant Phenolic Substances of Turkish Red Wines from Different Wine Regions." MOLECULES , vol.14, no.1, pp.289-297.

@article{article, author={RAHMİ ERTAN ANLI And author={NİLÜFER VURAL}, title={Antioxidant Phenolic Substances of Turkish Red Wines from Different Wine Regions}, journal={MOLECULES}, year=2009, pages={289-297} }