Turkyilmaz, M. Et Al. 2014. Loss of sulfur dioxide and changes in some chemical properties of Malatya apricots (Prunus armeniaca L.) during sulfuring and drying. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.12 , 2488-2496.

Turkyilmaz, M., ÖZKAN, M., & GÜZEL, N., (2014). Loss of sulfur dioxide and changes in some chemical properties of Malatya apricots (Prunus armeniaca L.) during sulfuring and drying. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.12, 2488-2496.

Turkyilmaz, MELTEM, MEHMET ÖZKAN, And NİHAL GÜZEL. "Loss of sulfur dioxide and changes in some chemical properties of Malatya apricots (Prunus armeniaca L.) during sulfuring and drying," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.12, 2488-2496, 2014

Turkyilmaz, MELTEM Et Al. "Loss of sulfur dioxide and changes in some chemical properties of Malatya apricots (Prunus armeniaca L.) during sulfuring and drying." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.12, pp.2488-2496, 2014

Turkyilmaz, M. ÖZKAN, M. And GÜZEL, N. (2014) . "Loss of sulfur dioxide and changes in some chemical properties of Malatya apricots (Prunus armeniaca L.) during sulfuring and drying." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.12, pp.2488-2496.

@article{article, author={MELTEM TÜRKYILMAZ Et Al. }, title={Loss of sulfur dioxide and changes in some chemical properties of Malatya apricots (Prunus armeniaca L.) during sulfuring and drying}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2014, pages={2488-2496} }