GÜÇER, Y. Et Al. 2014. Botrytis Cinerea in Wine Technology. International Food Congress, Novel Approaches in Food Industry, NAFI2014 , (Kuşadası, Turkey), 272.

GÜÇER, Y., ŞANLIBABA, P., & POYRAZOĞLU, E. S., (2014). Botrytis Cinerea in Wine Technology . International Food Congress, Novel Approaches in Food Industry, NAFI2014 (pp.272). Kuşadası, Turkey

GÜÇER, YALÇIN, PINAR ŞANLIBABA, And ENDER SİNAN POYRAZOĞLU. "Botrytis Cinerea in Wine Technology," International Food Congress, Novel Approaches in Food Industry, NAFI2014, Kuşadası, Turkey, 2014

GÜÇER, YALÇIN Et Al. "Botrytis Cinerea in Wine Technology." International Food Congress, Novel Approaches in Food Industry, NAFI2014 , Kuşadası, Turkey, pp.272, 2014

GÜÇER, Y. ŞANLIBABA, P. And POYRAZOĞLU, E. S. (2014) . "Botrytis Cinerea in Wine Technology." International Food Congress, Novel Approaches in Food Industry, NAFI2014 , Kuşadası, Turkey, p.272.

@conferencepaper{conferencepaper, author={YALÇIN GÜÇER Et Al. }, title={Botrytis Cinerea in Wine Technology}, congress name={International Food Congress, Novel Approaches in Food Industry, NAFI2014}, city={Kuşadası}, country={Turkey}, year={2014}, pages={272} }