KONAR, N. Et Al. 2018. Effects of Process Conditions on Citrus Beverage Emulsions’ Creaming Index: RSM Approach. 4th International Conference on Food and Enviromental Sciences , (Dha-Nang, Vietnam).

KONAR, N., Özarda, Ö., Şenocak, S., Ünlütürk, N. N., & OBA İLTER, Ş., (2018). Effects of Process Conditions on Citrus Beverage Emulsions’ Creaming Index: RSM Approach . 4th International Conference on Food and Enviromental Sciences, Dha-Nang, Vietnam

KONAR, NEVZAT Et Al. "Effects of Process Conditions on Citrus Beverage Emulsions’ Creaming Index: RSM Approach," 4th International Conference on Food and Enviromental Sciences, Dha-Nang, Vietnam, 2018

KONAR, NEVZAT Et Al. "Effects of Process Conditions on Citrus Beverage Emulsions’ Creaming Index: RSM Approach." 4th International Conference on Food and Enviromental Sciences , Dha-Nang, Vietnam, 2018

KONAR, N. Et Al. (2018) . "Effects of Process Conditions on Citrus Beverage Emulsions’ Creaming Index: RSM Approach." 4th International Conference on Food and Enviromental Sciences , Dha-Nang, Vietnam.

@conferencepaper{conferencepaper, author={NEVZAT KONAR Et Al. }, title={Effects of Process Conditions on Citrus Beverage Emulsions’ Creaming Index: RSM Approach}, congress name={4th International Conference on Food and Enviromental Sciences}, city={Dha-Nang}, country={Vietnam}, year={2018}}