UÇAR, A. Et Al. 2021. What changed between 2008-2020 about Employees' perception of hygiene in the catering industry in Ankara (Turkey)?. AIMS PUBLIC HEALTH , vol.8, no.2 , 275-284.

UÇAR, A., Ulger, T. G., & Cakiroilu, F. P., (2021). What changed between 2008-2020 about Employees' perception of hygiene in the catering industry in Ankara (Turkey)?. AIMS PUBLIC HEALTH , vol.8, no.2, 275-284.

UÇAR, ASLI, Taha Gokmen Ulger, And FUNDA PINAR ÇAKIROĞLU. "What changed between 2008-2020 about Employees' perception of hygiene in the catering industry in Ankara (Turkey)?," AIMS PUBLIC HEALTH , vol.8, no.2, 275-284, 2021

UÇAR, ASLI Et Al. "What changed between 2008-2020 about Employees' perception of hygiene in the catering industry in Ankara (Turkey)?." AIMS PUBLIC HEALTH , vol.8, no.2, pp.275-284, 2021

UÇAR, A. Ulger, T. G. And Cakiroilu, F. P. (2021) . "What changed between 2008-2020 about Employees' perception of hygiene in the catering industry in Ankara (Turkey)?." AIMS PUBLIC HEALTH , vol.8, no.2, pp.275-284.

@article{article, author={ASLI UÇAR Et Al. }, title={What changed between 2008-2020 about Employees' perception of hygiene in the catering industry in Ankara (Turkey)?}, journal={AIMS PUBLIC HEALTH}, year=2021, pages={275-284} }