N. Aydilek Et Al. , "Effect of Free Choice Feeding as to Protein Levels on Oxidative Status in the Broilers Exposed to Heat Stress," KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.18, no.6, pp.1049-1054, 2012
Aydilek, N. Et Al. 2012. Effect of Free Choice Feeding as to Protein Levels on Oxidative Status in the Broilers Exposed to Heat Stress. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.18, no.6 , 1049-1054.
Aydilek, N., ÇADIRCI, Ş., CAN, A., DENEK, N., ÇELİK, H., & KONCAGÜL, S., (2012). Effect of Free Choice Feeding as to Protein Levels on Oxidative Status in the Broilers Exposed to Heat Stress. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.18, no.6, 1049-1054.
Aydilek, SEYRANİ Et Al. "Effect of Free Choice Feeding as to Protein Levels on Oxidative Status in the Broilers Exposed to Heat Stress," KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.18, no.6, 1049-1054, 2012
Aydilek, SEYRANİ Et Al. "Effect of Free Choice Feeding as to Protein Levels on Oxidative Status in the Broilers Exposed to Heat Stress." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.18, no.6, pp.1049-1054, 2012
Aydilek, N. Et Al. (2012) . "Effect of Free Choice Feeding as to Protein Levels on Oxidative Status in the Broilers Exposed to Heat Stress." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.18, no.6, pp.1049-1054.
@article{article, author={SEYRANİ KONCAGÜL Et Al. }, title={Effect of Free Choice Feeding as to Protein Levels on Oxidative Status in the Broilers Exposed to Heat Stress}, journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2012, pages={1049-1054} }