İ. Akyol, "Development and application of RTi-PCR method for common food pathogen presence and quantity in beef, sheep and chicken meat," MEAT SCIENCE , vol.137, pp.9-15, 2018
Akyol, İ. 2018. Development and application of RTi-PCR method for common food pathogen presence and quantity in beef, sheep and chicken meat. MEAT SCIENCE , vol.137 , 9-15.
Akyol, İ., (2018). Development and application of RTi-PCR method for common food pathogen presence and quantity in beef, sheep and chicken meat. MEAT SCIENCE , vol.137, 9-15.
Akyol, İSMAİL. "Development and application of RTi-PCR method for common food pathogen presence and quantity in beef, sheep and chicken meat," MEAT SCIENCE , vol.137, 9-15, 2018
Akyol, İSMAİL. "Development and application of RTi-PCR method for common food pathogen presence and quantity in beef, sheep and chicken meat." MEAT SCIENCE , vol.137, pp.9-15, 2018
Akyol, İ. (2018) . "Development and application of RTi-PCR method for common food pathogen presence and quantity in beef, sheep and chicken meat." MEAT SCIENCE , vol.137, pp.9-15.
@article{article, author={İSMAİL AKYOL}, title={Development and application of RTi-PCR method for common food pathogen presence and quantity in beef, sheep and chicken meat}, journal={MEAT SCIENCE}, year=2018, pages={9-15} }