SAÇILIK, K. 2007. Effect of drying methods on thin-layer drying characteristics of hull-less seed pumpkin (Cucurbita pepo L.). JOURNAL OF FOOD ENGINEERING , vol.79, no.1 , 23-30.

SAÇILIK, K., (2007). Effect of drying methods on thin-layer drying characteristics of hull-less seed pumpkin (Cucurbita pepo L.). JOURNAL OF FOOD ENGINEERING , vol.79, no.1, 23-30.

SAÇILIK, KAMİL. "Effect of drying methods on thin-layer drying characteristics of hull-less seed pumpkin (Cucurbita pepo L.)," JOURNAL OF FOOD ENGINEERING , vol.79, no.1, 23-30, 2007

SAÇILIK, KAMİL. "Effect of drying methods on thin-layer drying characteristics of hull-less seed pumpkin (Cucurbita pepo L.)." JOURNAL OF FOOD ENGINEERING , vol.79, no.1, pp.23-30, 2007

SAÇILIK, K. (2007) . "Effect of drying methods on thin-layer drying characteristics of hull-less seed pumpkin (Cucurbita pepo L.)." JOURNAL OF FOOD ENGINEERING , vol.79, no.1, pp.23-30.

@article{article, author={KAMİL SAÇILIK}, title={Effect of drying methods on thin-layer drying characteristics of hull-less seed pumpkin (Cucurbita pepo L.)}, journal={JOURNAL OF FOOD ENGINEERING}, year=2007, pages={23-30} }