TOPRAK, N. N. Et Al. 2021. Effects of digestible amino acid based formulation of low protein broiler diets supplemented with valine, isoleucine and arginine on performance and protein efficiency. CZECH JOURNAL OF ANIMAL SCIENCE , vol.66, no.5 , 168-178.

TOPRAK, N. N., YAVAŞ, İ., ÇENESİZ, A. A., CEYLAN, N., & ÇİFTCİ, İ., (2021). Effects of digestible amino acid based formulation of low protein broiler diets supplemented with valine, isoleucine and arginine on performance and protein efficiency. CZECH JOURNAL OF ANIMAL SCIENCE , vol.66, no.5, 168-178.

TOPRAK, NEŞE Et Al. "Effects of digestible amino acid based formulation of low protein broiler diets supplemented with valine, isoleucine and arginine on performance and protein efficiency," CZECH JOURNAL OF ANIMAL SCIENCE , vol.66, no.5, 168-178, 2021

TOPRAK, NEŞE N. Et Al. "Effects of digestible amino acid based formulation of low protein broiler diets supplemented with valine, isoleucine and arginine on performance and protein efficiency." CZECH JOURNAL OF ANIMAL SCIENCE , vol.66, no.5, pp.168-178, 2021

TOPRAK, N. N. Et Al. (2021) . "Effects of digestible amino acid based formulation of low protein broiler diets supplemented with valine, isoleucine and arginine on performance and protein efficiency." CZECH JOURNAL OF ANIMAL SCIENCE , vol.66, no.5, pp.168-178.

@article{article, author={NEŞE NURAY TOPRAK Et Al. }, title={Effects of digestible amino acid based formulation of low protein broiler diets supplemented with valine, isoleucine and arginine on performance and protein efficiency}, journal={CZECH JOURNAL OF ANIMAL SCIENCE}, year=2021, pages={168-178} }