TAHMAZ KARAMAN, H. Et Al. 2021. PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITIES IN GRAPE BERRY SKIN, SEED AND STEMS OF SIX WINE GRAPE VARIETIES GROWN IN TURKEY. ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , vol.20, no.1 , 15-25.

TAHMAZ KARAMAN, H., Kusku, D. Y., & SÖYLEMEZOĞLU, G., (2021). PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITIES IN GRAPE BERRY SKIN, SEED AND STEMS OF SIX WINE GRAPE VARIETIES GROWN IN TURKEY. ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , vol.20, no.1, 15-25.

TAHMAZ KARAMAN, HANDE, Damla Yuksel Kusku, And GÖKHAN SÖYLEMEZOĞLU. "PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITIES IN GRAPE BERRY SKIN, SEED AND STEMS OF SIX WINE GRAPE VARIETIES GROWN IN TURKEY," ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , vol.20, no.1, 15-25, 2021

TAHMAZ KARAMAN, HANDE T. Et Al. "PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITIES IN GRAPE BERRY SKIN, SEED AND STEMS OF SIX WINE GRAPE VARIETIES GROWN IN TURKEY." ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , vol.20, no.1, pp.15-25, 2021

TAHMAZ KARAMAN, H. Kusku, D. Y. And SÖYLEMEZOĞLU, G. (2021) . "PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITIES IN GRAPE BERRY SKIN, SEED AND STEMS OF SIX WINE GRAPE VARIETIES GROWN IN TURKEY." ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , vol.20, no.1, pp.15-25.

@article{article, author={HANDE TAHMAZ KARAMAN Et Al. }, title={PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITIES IN GRAPE BERRY SKIN, SEED AND STEMS OF SIX WINE GRAPE VARIETIES GROWN IN TURKEY}, journal={ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS}, year=2021, pages={15-25} }