DEMİR, K. Et Al. 2023. Effect of LED lights on the growth, nutritional quality and glucosinolate content of broccoli, cabbage and radish microgreens. FOOD CHEMISTRY , vol.401 .

DEMİR, K., SARIKAMIŞ, G., & ÇAKIRER SEYREK, G., (2023). Effect of LED lights on the growth, nutritional quality and glucosinolate content of broccoli, cabbage and radish microgreens. FOOD CHEMISTRY , vol.401.

DEMİR, KÖKSAL, GÖLGE SARIKAMIŞ, And GAMZE ÇAKIRER SEYREK. "Effect of LED lights on the growth, nutritional quality and glucosinolate content of broccoli, cabbage and radish microgreens," FOOD CHEMISTRY , vol.401, 2023

DEMİR, KÖKSAL Et Al. "Effect of LED lights on the growth, nutritional quality and glucosinolate content of broccoli, cabbage and radish microgreens." FOOD CHEMISTRY , vol.401, 2023

DEMİR, K. SARIKAMIŞ, G. And ÇAKIRER SEYREK, G. (2023) . "Effect of LED lights on the growth, nutritional quality and glucosinolate content of broccoli, cabbage and radish microgreens." FOOD CHEMISTRY , vol.401.

@article{article, author={KÖKSAL DEMİR Et Al. }, title={Effect of LED lights on the growth, nutritional quality and glucosinolate content of broccoli, cabbage and radish microgreens}, journal={FOOD CHEMISTRY}, year=2023}