E. Koç Et Al. , "Effect of cold on protein, proline, phenolic compounds and chlorophyll content of two pepper (Capsicum annuum L.) varieties," Gazi University Journal of Science , vol.23, no.1, pp.1-6, 2010
Koç, E. Et Al. 2010. Effect of cold on protein, proline, phenolic compounds and chlorophyll content of two pepper (Capsicum annuum L.) varieties. Gazi University Journal of Science , vol.23, no.1 , 1-6.
Koç, E., Işlek, C., & Üstün, A. S., (2010). Effect of cold on protein, proline, phenolic compounds and chlorophyll content of two pepper (Capsicum annuum L.) varieties. Gazi University Journal of Science , vol.23, no.1, 1-6.
Koç, ESRA, Cemil Işlek, And A. Sülün Üstün. "Effect of cold on protein, proline, phenolic compounds and chlorophyll content of two pepper (Capsicum annuum L.) varieties," Gazi University Journal of Science , vol.23, no.1, 1-6, 2010
Koç, ESRA Et Al. "Effect of cold on protein, proline, phenolic compounds and chlorophyll content of two pepper (Capsicum annuum L.) varieties." Gazi University Journal of Science , vol.23, no.1, pp.1-6, 2010
Koç, E. Işlek, C. And Üstün, A. S. (2010) . "Effect of cold on protein, proline, phenolic compounds and chlorophyll content of two pepper (Capsicum annuum L.) varieties." Gazi University Journal of Science , vol.23, no.1, pp.1-6.
@article{article, author={ESRA KOÇ Et Al. }, title={Effect of cold on protein, proline, phenolic compounds and chlorophyll content of two pepper (Capsicum annuum L.) varieties}, journal={Gazi University Journal of Science}, year=2010, pages={1-6} }