S. TÜRKSOY Et Al. , "The effect of wheat bran addition on the phytic acid content of flat bread bazlama," Traditional foods from adriatic to caucasus , 2010
TÜRKSOY, S. Et Al. 2010. The effect of wheat bran addition on the phytic acid content of flat bread bazlama. Traditional foods from adriatic to caucasus .
TÜRKSOY, S., akbaş, ş., ÖZKAYA, B., & ÖZKAYA, A. H., (2010). The effect of wheat bran addition on the phytic acid content of flat bread bazlama . Traditional foods from adriatic to caucasus
TÜRKSOY, SEÇİL Et Al. "The effect of wheat bran addition on the phytic acid content of flat bread bazlama," Traditional foods from adriatic to caucasus, 2010
TÜRKSOY, SEÇİL Et Al. "The effect of wheat bran addition on the phytic acid content of flat bread bazlama." Traditional foods from adriatic to caucasus , 2010
TÜRKSOY, S. Et Al. (2010) . "The effect of wheat bran addition on the phytic acid content of flat bread bazlama." Traditional foods from adriatic to caucasus .
@conferencepaper{conferencepaper, author={SEÇİL TÜRKSOY Et Al. }, title={The effect of wheat bran addition on the phytic acid content of flat bread bazlama}, congress name={Traditional foods from adriatic to caucasus}, city={}, country={}, year={2010}}