Y. Yiğit Et Al. , "Effects of Different Packaging Types and Storage Periods on Physicochemical and Antioxidant Properties of Honeys," FOODS , vol.13, no.22, pp.1-16, 2024
Yiğit, Y. Et Al. 2024. Effects of Different Packaging Types and Storage Periods on Physicochemical and Antioxidant Properties of Honeys. FOODS , vol.13, no.22 , 1-16.
Yiğit, Y., Yalçın, S., & Onbaşılar, E. E., (2024). Effects of Different Packaging Types and Storage Periods on Physicochemical and Antioxidant Properties of Honeys. FOODS , vol.13, no.22, 1-16.
Yiğit, Yusuf, Suzan Yalçın, And ESİN EBRU ONBAŞILAR. "Effects of Different Packaging Types and Storage Periods on Physicochemical and Antioxidant Properties of Honeys," FOODS , vol.13, no.22, 1-16, 2024
Yiğit, Yusuf Et Al. "Effects of Different Packaging Types and Storage Periods on Physicochemical and Antioxidant Properties of Honeys." FOODS , vol.13, no.22, pp.1-16, 2024
Yiğit, Y. Yalçın, S. And Onbaşılar, E. E. (2024) . "Effects of Different Packaging Types and Storage Periods on Physicochemical and Antioxidant Properties of Honeys." FOODS , vol.13, no.22, pp.1-16.
@article{article, author={Yusuf Yiğit Et Al. }, title={Effects of Different Packaging Types and Storage Periods on Physicochemical and Antioxidant Properties of Honeys}, journal={FOODS}, year=2024, pages={1-16} }