ÖZLÜ, S. Et Al. 2019. The effect of increased concentration of carbon dioxide during the first 3 days of incubation on albumen characteristics, embryonic mortality and hatchability of broiler hatching eggs. POULTRY SCIENCE , vol.98, no.2 , 771-776.

ÖZLÜ, S., UÇAR, A., Banwell, R., & Elibol, O., (2019). The effect of increased concentration of carbon dioxide during the first 3 days of incubation on albumen characteristics, embryonic mortality and hatchability of broiler hatching eggs. POULTRY SCIENCE , vol.98, no.2, 771-776.

ÖZLÜ, SERDAR Et Al. "The effect of increased concentration of carbon dioxide during the first 3 days of incubation on albumen characteristics, embryonic mortality and hatchability of broiler hatching eggs," POULTRY SCIENCE , vol.98, no.2, 771-776, 2019

ÖZLÜ, SERDAR Et Al. "The effect of increased concentration of carbon dioxide during the first 3 days of incubation on albumen characteristics, embryonic mortality and hatchability of broiler hatching eggs." POULTRY SCIENCE , vol.98, no.2, pp.771-776, 2019

ÖZLÜ, S. Et Al. (2019) . "The effect of increased concentration of carbon dioxide during the first 3 days of incubation on albumen characteristics, embryonic mortality and hatchability of broiler hatching eggs." POULTRY SCIENCE , vol.98, no.2, pp.771-776.

@article{article, author={SERDAR ÖZLÜ Et Al. }, title={The effect of increased concentration of carbon dioxide during the first 3 days of incubation on albumen characteristics, embryonic mortality and hatchability of broiler hatching eggs}, journal={POULTRY SCIENCE}, year=2019, pages={771-776} }