Guler, Z. And Uraz, T. 2004. Relationships between proteolytic and lipolytic activity and sensory properties (taste-odour) of traditional Turkish white cheese. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.57, no.4 , 237-242.

Guler, Z., & Uraz, T., (2004). Relationships between proteolytic and lipolytic activity and sensory properties (taste-odour) of traditional Turkish white cheese. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.57, no.4, 237-242.

Guler, Z, And T Uraz. "Relationships between proteolytic and lipolytic activity and sensory properties (taste-odour) of traditional Turkish white cheese," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.57, no.4, 237-242, 2004

Guler, Z And Uraz, T. "Relationships between proteolytic and lipolytic activity and sensory properties (taste-odour) of traditional Turkish white cheese." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.57, no.4, pp.237-242, 2004

Guler, Z. And Uraz, T. (2004) . "Relationships between proteolytic and lipolytic activity and sensory properties (taste-odour) of traditional Turkish white cheese." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.57, no.4, pp.237-242.

@article{article, author={Z Guler And author={T Uraz}, title={Relationships between proteolytic and lipolytic activity and sensory properties (taste-odour) of traditional Turkish white cheese}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2004, pages={237-242} }