TÜRKYILMAZ, M. Et Al. 2024. A new enzymatic clarification method for pomegranate juice: Removal of defects and improvement of quality by tannase, lactonase and papain. Food and Bioproducts Processing , vol.147 , 528-543.

TÜRKYILMAZ, M., HAMZAOĞLU, F., & ÖZKAN, M., (2024). A new enzymatic clarification method for pomegranate juice: Removal of defects and improvement of quality by tannase, lactonase and papain. Food and Bioproducts Processing , vol.147, 528-543.

TÜRKYILMAZ, MELTEM, FATMAGÜL HAMZAOĞLU, And MEHMET ÖZKAN. "A new enzymatic clarification method for pomegranate juice: Removal of defects and improvement of quality by tannase, lactonase and papain," Food and Bioproducts Processing , vol.147, 528-543, 2024

TÜRKYILMAZ, MELTEM Et Al. "A new enzymatic clarification method for pomegranate juice: Removal of defects and improvement of quality by tannase, lactonase and papain." Food and Bioproducts Processing , vol.147, pp.528-543, 2024

TÜRKYILMAZ, M. HAMZAOĞLU, F. And ÖZKAN, M. (2024) . "A new enzymatic clarification method for pomegranate juice: Removal of defects and improvement of quality by tannase, lactonase and papain." Food and Bioproducts Processing , vol.147, pp.528-543.

@article{article, author={MELTEM TÜRKYILMAZ Et Al. }, title={A new enzymatic clarification method for pomegranate juice: Removal of defects and improvement of quality by tannase, lactonase and papain}, journal={Food and Bioproducts Processing}, year=2024, pages={528-543} }