Hamzaoglu, F. Et Al. 2018. Amino acid profile and content of dried apricots containing SO2 at different concentrations during storage. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.10, no.4 , 361-369.

Hamzaoglu, F., Turkyilmaz, M., & ÖZKAN, M., (2018). Amino acid profile and content of dried apricots containing SO2 at different concentrations during storage. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.10, no.4, 361-369.

Hamzaoglu, FATMAGÜL, MELTEM TÜRKYILMAZ, And MEHMET ÖZKAN. "Amino acid profile and content of dried apricots containing SO2 at different concentrations during storage," QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.10, no.4, 361-369, 2018

Hamzaoglu, FATMAGÜL Et Al. "Amino acid profile and content of dried apricots containing SO2 at different concentrations during storage." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.10, no.4, pp.361-369, 2018

Hamzaoglu, F. Turkyilmaz, M. And ÖZKAN, M. (2018) . "Amino acid profile and content of dried apricots containing SO2 at different concentrations during storage." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.10, no.4, pp.361-369.

@article{article, author={FATMAGÜL HAMZAOĞLU Et Al. }, title={Amino acid profile and content of dried apricots containing SO2 at different concentrations during storage}, journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS}, year=2018, pages={361-369} }