CEYLAN, N. And ÇiFTÇİ, İ. 2016. Effects of Novel 6 Microbial Phytase in Laying Hen Diets Based on Corn and Soybean Meal on Performance Egg Quality and Phosphorus Utilization. 1st International Animal Nutrition Congress , (Antalya, Turkey).

CEYLAN, N., & ÇiFTÇİ, İ., (2016). Effects of Novel 6 Microbial Phytase in Laying Hen Diets Based on Corn and Soybean Meal on Performance Egg Quality and Phosphorus Utilization . 1st International Animal Nutrition Congress, Antalya, Turkey

CEYLAN, NECMETTİN, And İBRAHİM ÇiFTÇİ. "Effects of Novel 6 Microbial Phytase in Laying Hen Diets Based on Corn and Soybean Meal on Performance Egg Quality and Phosphorus Utilization," 1st International Animal Nutrition Congress, Antalya, Turkey, 2016

CEYLAN, NECMETTİN And ÇiFTÇİ, İBRAHİM. "Effects of Novel 6 Microbial Phytase in Laying Hen Diets Based on Corn and Soybean Meal on Performance Egg Quality and Phosphorus Utilization." 1st International Animal Nutrition Congress , Antalya, Turkey, 2016

CEYLAN, N. And ÇiFTÇİ, İ. (2016) . "Effects of Novel 6 Microbial Phytase in Laying Hen Diets Based on Corn and Soybean Meal on Performance Egg Quality and Phosphorus Utilization." 1st International Animal Nutrition Congress , Antalya, Turkey.

@conferencepaper{conferencepaper, author={NECMETTİN CEYLAN And author={İBRAHİM ÇiFTÇİ}, title={Effects of Novel 6 Microbial Phytase in Laying Hen Diets Based on Corn and Soybean Meal on Performance Egg Quality and Phosphorus Utilization}, congress name={1st International Animal Nutrition Congress}, city={Antalya}, country={Turkey}, year={2016}}