N. ARTIK Et Al. , "The Presence of Some Mycotoxins in Corn Growh in Turkey," Internatinal Journal of Food Engineering , vol.3, no.2, pp.159-164, 2017
ARTIK, N. Et Al. 2017. The Presence of Some Mycotoxins in Corn Growh in Turkey. Internatinal Journal of Food Engineering , vol.3, no.2 , 159-164.
ARTIK, N., ŞİRELİ, U. T., YARANGUMELİ, K., & KONAR, N., (2017). The Presence of Some Mycotoxins in Corn Growh in Turkey. Internatinal Journal of Food Engineering , vol.3, no.2, 159-164.
ARTIK, NEVZAT Et Al. "The Presence of Some Mycotoxins in Corn Growh in Turkey," Internatinal Journal of Food Engineering , vol.3, no.2, 159-164, 2017
ARTIK, NEVZAT Et Al. "The Presence of Some Mycotoxins in Corn Growh in Turkey." Internatinal Journal of Food Engineering , vol.3, no.2, pp.159-164, 2017
ARTIK, N. Et Al. (2017) . "The Presence of Some Mycotoxins in Corn Growh in Turkey." Internatinal Journal of Food Engineering , vol.3, no.2, pp.159-164.
@article{article, author={NEVZAT ARTIK Et Al. }, title={The Presence of Some Mycotoxins in Corn Growh in Turkey}, journal={Internatinal Journal of Food Engineering}, year=2017, pages={159-164} }