Yaranoglu, B. Et Al. 2023. Comparison of carcass characteristics, meat quality, and fatty acid composition in slow- and fast-growing broilers at different slaughter weights. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.47, no.5 , 457-468.

Yaranoglu, B., ÇAPAR AKYÜZ, H., & ONBAŞILAR, E. E., (2023). Comparison of carcass characteristics, meat quality, and fatty acid composition in slow- and fast-growing broilers at different slaughter weights. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.47, no.5, 457-468.

Yaranoglu, Buesra, HİLAL ÇAPAR AKYÜZ, And ESİN EBRU ONBAŞILAR. "Comparison of carcass characteristics, meat quality, and fatty acid composition in slow- and fast-growing broilers at different slaughter weights," TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.47, no.5, 457-468, 2023

Yaranoglu, Buesra Et Al. "Comparison of carcass characteristics, meat quality, and fatty acid composition in slow- and fast-growing broilers at different slaughter weights." TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.47, no.5, pp.457-468, 2023

Yaranoglu, B. ÇAPAR AKYÜZ, H. And ONBAŞILAR, E. E. (2023) . "Comparison of carcass characteristics, meat quality, and fatty acid composition in slow- and fast-growing broilers at different slaughter weights." TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.47, no.5, pp.457-468.

@article{article, author={Buesra Yaranoglu Et Al. }, title={Comparison of carcass characteristics, meat quality, and fatty acid composition in slow- and fast-growing broilers at different slaughter weights}, journal={TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES}, year=2023, pages={457-468} }