Ozer, B. Et Al. 2002. Effect of elevation of total solids by ultra-filtration and reverse osmosis on thiol groups in milk. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.57, no.11-12 , 609-611.

Ozer, B., Robinson, R., & Grandison, A., (2002). Effect of elevation of total solids by ultra-filtration and reverse osmosis on thiol groups in milk. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.57, no.11-12, 609-611.

Ozer, HAMDİ, RK Robinson, And AS Grandison. "Effect of elevation of total solids by ultra-filtration and reverse osmosis on thiol groups in milk," MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.57, no.11-12, 609-611, 2002

Ozer, HAMDİ B. Et Al. "Effect of elevation of total solids by ultra-filtration and reverse osmosis on thiol groups in milk." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.57, no.11-12, pp.609-611, 2002

Ozer, B. Robinson, R. And Grandison, A. (2002) . "Effect of elevation of total solids by ultra-filtration and reverse osmosis on thiol groups in milk." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.57, no.11-12, pp.609-611.

@article{article, author={HAMDİ BARBAROS ÖZER Et Al. }, title={Effect of elevation of total solids by ultra-filtration and reverse osmosis on thiol groups in milk}, journal={MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL}, year=2002, pages={609-611} }