CEYLAN, N. Et Al. 2019. Effects of guanidino acedic acid supplementation to broiler diets having reduced energy on performance and carcass quality. 5.INTERNATIONAL POULTRY MEAT CONGRESS .

CEYLAN, N., KOCA, S., KAHRAMAN, N., GÜDER, S., & YAVAŞ, İ., (2019). Effects of guanidino acedic acid supplementation to broiler diets having reduced energy on performance and carcass quality . 5.INTERNATIONAL POULTRY MEAT CONGRESS

CEYLAN, NECMETTİN Et Al. "Effects of guanidino acedic acid supplementation to broiler diets having reduced energy on performance and carcass quality," 5.INTERNATIONAL POULTRY MEAT CONGRESS, 2019

CEYLAN, NECMETTİN Et Al. "Effects of guanidino acedic acid supplementation to broiler diets having reduced energy on performance and carcass quality." 5.INTERNATIONAL POULTRY MEAT CONGRESS , 2019

CEYLAN, N. Et Al. (2019) . "Effects of guanidino acedic acid supplementation to broiler diets having reduced energy on performance and carcass quality." 5.INTERNATIONAL POULTRY MEAT CONGRESS .

@conferencepaper{conferencepaper, author={NECMETTİN CEYLAN Et Al. }, title={Effects of guanidino acedic acid supplementation to broiler diets having reduced energy on performance and carcass quality}, congress name={5.INTERNATIONAL POULTRY MEAT CONGRESS}, city={}, country={}, year={2019}}