YARDIMCI, H. Et Al. 2015. Relationship Between Hypertansion and Consumption Frequency of Certain Foods. Pakistan Journal of Nutrition , vol.14, no.2 , 94-99.

YARDIMCI, H., ÖZÇELİK, A. Ö., SÜRÜCÜOĞLU, M. S., & ÖZDOĞAN, Y., (2015). Relationship Between Hypertansion and Consumption Frequency of Certain Foods. Pakistan Journal of Nutrition , vol.14, no.2, 94-99.

YARDIMCI, HÜLYA Et Al. "Relationship Between Hypertansion and Consumption Frequency of Certain Foods," Pakistan Journal of Nutrition , vol.14, no.2, 94-99, 2015

YARDIMCI, HÜLYA Et Al. "Relationship Between Hypertansion and Consumption Frequency of Certain Foods." Pakistan Journal of Nutrition , vol.14, no.2, pp.94-99, 2015

YARDIMCI, H. Et Al. (2015) . "Relationship Between Hypertansion and Consumption Frequency of Certain Foods." Pakistan Journal of Nutrition , vol.14, no.2, pp.94-99.

@article{article, author={HÜLYA YARDIMCI Et Al. }, title={Relationship Between Hypertansion and Consumption Frequency of Certain Foods}, journal={Pakistan Journal of Nutrition}, year=2015, pages={94-99} }