OZTURKOGLU BUDAK, Ş. Et Al. 2015. Biodiversity of bacterial and fungal microbiota in Turkish Divle Cave cheese. 7th IDF International Symposium on Sheep, Goat and other non-Cow milk , (Limassol, Cyprus (Gkry)).

OZTURKOGLU BUDAK, Ş., Marian, F., Jos, H., & Ronald, d. V., (2015). Biodiversity of bacterial and fungal microbiota in Turkish Divle Cave cheese . 7th IDF International Symposium on Sheep, Goat and other non-Cow milk, Limassol, Cyprus (Gkry)

OZTURKOGLU BUDAK, ŞEBNEM Et Al. "Biodiversity of bacterial and fungal microbiota in Turkish Divle Cave cheese," 7th IDF International Symposium on Sheep, Goat and other non-Cow milk, Limassol, Cyprus (Gkry), 2015

OZTURKOGLU BUDAK, ŞEBNEM Et Al. "Biodiversity of bacterial and fungal microbiota in Turkish Divle Cave cheese." 7th IDF International Symposium on Sheep, Goat and other non-Cow milk , Limassol, Cyprus (Gkry), 2015

OZTURKOGLU BUDAK, Ş. Et Al. (2015) . "Biodiversity of bacterial and fungal microbiota in Turkish Divle Cave cheese." 7th IDF International Symposium on Sheep, Goat and other non-Cow milk , Limassol, Cyprus (Gkry).

@conferencepaper{conferencepaper, author={ŞEBNEM BUDAK Et Al. }, title={Biodiversity of bacterial and fungal microbiota in Turkish Divle Cave cheese}, congress name={7th IDF International Symposium on Sheep, Goat and other non-Cow milk}, city={Limassol}, country={Cyprus (Gkry)}, year={2015}}