AKATA, I. 2017. . Wild Edible Mushroom Species Available In Local Markets Of Black Sea Region. International Symposium on Biodiversity and Edible Wild Species (BEWS2017) , (Antalya, Turkey), 68.

AKATA, I., (2017). . Wild Edible Mushroom Species Available In Local Markets Of Black Sea Region . International Symposium on Biodiversity and Edible Wild Species (BEWS2017) (pp.68). Antalya, Turkey

AKATA, ILGAZ. ". Wild Edible Mushroom Species Available In Local Markets Of Black Sea Region," International Symposium on Biodiversity and Edible Wild Species (BEWS2017), Antalya, Turkey, 2017

AKATA, ILGAZ. ". Wild Edible Mushroom Species Available In Local Markets Of Black Sea Region." International Symposium on Biodiversity and Edible Wild Species (BEWS2017) , Antalya, Turkey, pp.68, 2017

AKATA, I. (2017) . ". Wild Edible Mushroom Species Available In Local Markets Of Black Sea Region." International Symposium on Biodiversity and Edible Wild Species (BEWS2017) , Antalya, Turkey, p.68.

@conferencepaper{conferencepaper, author={ILGAZ AKATA}, title={. Wild Edible Mushroom Species Available In Local Markets Of Black Sea Region}, congress name={International Symposium on Biodiversity and Edible Wild Species (BEWS2017)}, city={Antalya}, country={Turkey}, year={2017}, pages={68} }