Candogan, K. And Acton, J. C. 2004. Proteolytic activity of bacterial starter cultures for meat fermentation. Journal of Muscle Foods , vol.15, no.1 , 23-34.

Candogan, K., & Acton, J. C., (2004). Proteolytic activity of bacterial starter cultures for meat fermentation. Journal of Muscle Foods , vol.15, no.1, 23-34.

Candogan, KEZBAN, And James C. Acton. "Proteolytic activity of bacterial starter cultures for meat fermentation," Journal of Muscle Foods , vol.15, no.1, 23-34, 2004

Candogan, KEZBAN And Acton, James C. . "Proteolytic activity of bacterial starter cultures for meat fermentation." Journal of Muscle Foods , vol.15, no.1, pp.23-34, 2004

Candogan, K. And Acton, J. C. (2004) . "Proteolytic activity of bacterial starter cultures for meat fermentation." Journal of Muscle Foods , vol.15, no.1, pp.23-34.

@article{article, author={KEZBAN CANDOĞAN And author={James C. Acton}, title={Proteolytic activity of bacterial starter cultures for meat fermentation}, journal={Journal of Muscle Foods}, year=2004, pages={23-34} }