Z. Yildirim Et Al. , "Identification and characterization of lytic bacteriophages specific to foodborne pathogenicEscherichia coliO157:H7," FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.27, no.1, pp.56-72, 2021
Yildirim, Z. Et Al. 2021. Identification and characterization of lytic bacteriophages specific to foodborne pathogenicEscherichia coliO157:H7. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.27, no.1 , 56-72.
Yildirim, Z., Sakin, T., AKÇELİK, M., & AKÇELİK, N., (2021). Identification and characterization of lytic bacteriophages specific to foodborne pathogenicEscherichia coliO157:H7. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.27, no.1, 56-72.
Yildirim, Zeliha Et Al. "Identification and characterization of lytic bacteriophages specific to foodborne pathogenicEscherichia coliO157:H7," FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.27, no.1, 56-72, 2021
Yildirim, Zeliha Et Al. "Identification and characterization of lytic bacteriophages specific to foodborne pathogenicEscherichia coliO157:H7." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.27, no.1, pp.56-72, 2021
Yildirim, Z. Et Al. (2021) . "Identification and characterization of lytic bacteriophages specific to foodborne pathogenicEscherichia coliO157:H7." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.27, no.1, pp.56-72.
@article{article, author={Zeliha Yildirim Et Al. }, title={Identification and characterization of lytic bacteriophages specific to foodborne pathogenicEscherichia coliO157:H7}, journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL}, year=2021, pages={56-72} }