AKÇELİK, N. Et Al. 2010. Characterization of the bacteriocin produced by Lactococcus lactis subsp lactis MA23 isolated from boza. 1st International Congress on Food Technology , (Antalya, Turkey), 260.

AKÇELİK, N., Ghamat, A., ŞANLIBABA, P., & AKÇELİK, M., (2010). Characterization of the bacteriocin produced by Lactococcus lactis subsp lactis MA23 isolated from boza . 1st International Congress on Food Technology (pp.260). Antalya, Turkey

AKÇELİK, NEFİSE Et Al. "Characterization of the bacteriocin produced by Lactococcus lactis subsp lactis MA23 isolated from boza," 1st International Congress on Food Technology, Antalya, Turkey, 2010

AKÇELİK, NEFİSE Et Al. "Characterization of the bacteriocin produced by Lactococcus lactis subsp lactis MA23 isolated from boza." 1st International Congress on Food Technology , Antalya, Turkey, pp.260, 2010

AKÇELİK, N. Et Al. (2010) . "Characterization of the bacteriocin produced by Lactococcus lactis subsp lactis MA23 isolated from boza." 1st International Congress on Food Technology , Antalya, Turkey, p.260.

@conferencepaper{conferencepaper, author={NEFİSE AKÇELİK Et Al. }, title={Characterization of the bacteriocin produced by Lactococcus lactis subsp lactis MA23 isolated from boza}, congress name={1st International Congress on Food Technology}, city={Antalya}, country={Turkey}, year={2010}, pages={260} }