M. T. K. Kubo Et Al. , "Thermal processing of food: Challenges, innovations and opportunities. A position paper," Food Reviews International , vol.39, no.6, pp.3344-3369, 2023
Kubo, M. T. K. Et Al. 2023. Thermal processing of food: Challenges, innovations and opportunities. A position paper. Food Reviews International , vol.39, no.6 , 3344-3369.
Kubo, M. T. K., Baicu, A., ERDOĞDU, F., Poças, M. F., Silva, C. L. M., Simpson, R., ... Vitali, A. A.(2023). Thermal processing of food: Challenges, innovations and opportunities. A position paper. Food Reviews International , vol.39, no.6, 3344-3369.
Kubo, Mirian Et Al. "Thermal processing of food: Challenges, innovations and opportunities. A position paper," Food Reviews International , vol.39, no.6, 3344-3369, 2023
Kubo, Mirian T. Et Al. "Thermal processing of food: Challenges, innovations and opportunities. A position paper." Food Reviews International , vol.39, no.6, pp.3344-3369, 2023
Kubo, M. T. K. Et Al. (2023) . "Thermal processing of food: Challenges, innovations and opportunities. A position paper." Food Reviews International , vol.39, no.6, pp.3344-3369.
@article{article, author={Mirian T. K. Kubo Et Al. }, title={Thermal processing of food: Challenges, innovations and opportunities. A position paper}, journal={Food Reviews International}, year=2023, pages={3344-3369} }