Ozer, B. Et Al. 2003. Textural and microstructural properties of urfa cheese (a white-brined Turkish cheese). INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.56, no.3 , 171-176.

Ozer, B., Robinson, R., & Grandison, A., (2003). Textural and microstructural properties of urfa cheese (a white-brined Turkish cheese). INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.56, no.3, 171-176.

Ozer, HAMDİ, RK Robinson, And AS Grandison. "Textural and microstructural properties of urfa cheese (a white-brined Turkish cheese)," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.56, no.3, 171-176, 2003

Ozer, HAMDİ B. Et Al. "Textural and microstructural properties of urfa cheese (a white-brined Turkish cheese)." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.56, no.3, pp.171-176, 2003

Ozer, B. Robinson, R. And Grandison, A. (2003) . "Textural and microstructural properties of urfa cheese (a white-brined Turkish cheese)." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.56, no.3, pp.171-176.

@article{article, author={HAMDİ BARBAROS ÖZER Et Al. }, title={Textural and microstructural properties of urfa cheese (a white-brined Turkish cheese)}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2003, pages={171-176} }