E. DAĞGEÇEN Et Al. , "Selection of Potential Starter UsingTheir Transcription Level," ICFSN 2018 : 20th International Conferenceon Food Science and Nutrition , Paris, France, 2018
DAĞGEÇEN, E. Et Al. 2018. Selection of Potential Starter UsingTheir Transcription Level. ICFSN 2018 : 20th International Conferenceon Food Science and Nutrition , (Paris, France).
DAĞGEÇEN, E., DÖKÜCÜ, Ş., GEZGİNÇ, Y., & AKYOL, İ., (2018). Selection of Potential Starter UsingTheir Transcription Level . ICFSN 2018 : 20th International Conferenceon Food Science and Nutrition, Paris, France
DAĞGEÇEN, ELİF Et Al. "Selection of Potential Starter UsingTheir Transcription Level," ICFSN 2018 : 20th International Conferenceon Food Science and Nutrition, Paris, France, 2018
DAĞGEÇEN, ELİF Et Al. "Selection of Potential Starter UsingTheir Transcription Level." ICFSN 2018 : 20th International Conferenceon Food Science and Nutrition , Paris, France, 2018
DAĞGEÇEN, E. Et Al. (2018) . "Selection of Potential Starter UsingTheir Transcription Level." ICFSN 2018 : 20th International Conferenceon Food Science and Nutrition , Paris, France.
@conferencepaper{conferencepaper, author={ELİF DAĞGEÇEN Et Al. }, title={Selection of Potential Starter UsingTheir Transcription Level}, congress name={ICFSN 2018 : 20th International Conferenceon Food Science and Nutrition}, city={Paris}, country={France}, year={2018}}