Acar, S. Et Al. 2014. Phenotypic and genotypic characterization of Salmonella isolates from farm field to fork in Turkey. 2nd International Congress on Food Technology , (Aydın, Turkey).

Acar, S., Bulut, E., Durul, B., Üner, İ., AVŞAROĞLU ERKAN, M. D., KIRMACI, H. A., ... TEL, O. Y.(2014). Phenotypic and genotypic characterization of Salmonella isolates from farm field to fork in Turkey . 2nd International Congress on Food Technology, Aydın, Turkey

Acar, Sinem Et Al. "Phenotypic and genotypic characterization of Salmonella isolates from farm field to fork in Turkey," 2nd International Congress on Food Technology, Aydın, Turkey, 2014

Acar, Sinem Et Al. "Phenotypic and genotypic characterization of Salmonella isolates from farm field to fork in Turkey." 2nd International Congress on Food Technology , Aydın, Turkey, 2014

Acar, S. Et Al. (2014) . "Phenotypic and genotypic characterization of Salmonella isolates from farm field to fork in Turkey." 2nd International Congress on Food Technology , Aydın, Turkey.

@conferencepaper{conferencepaper, author={Sinem Acar Et Al. }, title={Phenotypic and genotypic characterization of Salmonella isolates from farm field to fork in Turkey}, congress name={2nd International Congress on Food Technology}, city={Aydın}, country={Turkey}, year={2014}}