ÇETİN, N. Et Al. 2021. Comparative Evaluation of Some Quality Characteristics of Sunflower Oilseeds (Helianthus annuus L.) Through Machine Learning Classifiers. FOOD ANALYTICAL METHODS , vol.14, no.8 , 1666-1681.

ÇETİN, N., KARAMAN, K., BEYZİ, E., SAĞLAM, C., & DEMİREL, B., (2021). Comparative Evaluation of Some Quality Characteristics of Sunflower Oilseeds (Helianthus annuus L.) Through Machine Learning Classifiers. FOOD ANALYTICAL METHODS , vol.14, no.8, 1666-1681.

ÇETİN, NECATİ Et Al. "Comparative Evaluation of Some Quality Characteristics of Sunflower Oilseeds (Helianthus annuus L.) Through Machine Learning Classifiers," FOOD ANALYTICAL METHODS , vol.14, no.8, 1666-1681, 2021

ÇETİN, NECATİ Et Al. "Comparative Evaluation of Some Quality Characteristics of Sunflower Oilseeds (Helianthus annuus L.) Through Machine Learning Classifiers." FOOD ANALYTICAL METHODS , vol.14, no.8, pp.1666-1681, 2021

ÇETİN, N. Et Al. (2021) . "Comparative Evaluation of Some Quality Characteristics of Sunflower Oilseeds (Helianthus annuus L.) Through Machine Learning Classifiers." FOOD ANALYTICAL METHODS , vol.14, no.8, pp.1666-1681.

@article{article, author={NECATİ ÇETİN Et Al. }, title={Comparative Evaluation of Some Quality Characteristics of Sunflower Oilseeds (Helianthus annuus L.) Through Machine Learning Classifiers}, journal={FOOD ANALYTICAL METHODS}, year=2021, pages={1666-1681} }