DENİZ, E. Et Al. 2017. Detection of Fraudulent poultry meat species in raw beef mixtures through sarcoplasmic and myofibrillar protein fractions by FTIR spectroscopy. The 6th International Congress on Food Technology , (ATİNA, Greece).

DENİZ, E., GÜNEŞ ALTUNTAŞ, E., AYHAN, B., ÖZBEY SUBAŞI, Ö., & CANDOĞAN, K., (2017). Detection of Fraudulent poultry meat species in raw beef mixtures through sarcoplasmic and myofibrillar protein fractions by FTIR spectroscopy . The 6th International Congress on Food Technology, ATİNA, Greece

DENİZ, EBRU Et Al. "Detection of Fraudulent poultry meat species in raw beef mixtures through sarcoplasmic and myofibrillar protein fractions by FTIR spectroscopy," The 6th International Congress on Food Technology, ATİNA, Greece, 2017

DENİZ, EBRU Et Al. "Detection of Fraudulent poultry meat species in raw beef mixtures through sarcoplasmic and myofibrillar protein fractions by FTIR spectroscopy." The 6th International Congress on Food Technology , ATİNA, Greece, 2017

DENİZ, E. Et Al. (2017) . "Detection of Fraudulent poultry meat species in raw beef mixtures through sarcoplasmic and myofibrillar protein fractions by FTIR spectroscopy." The 6th International Congress on Food Technology , ATİNA, Greece.

@conferencepaper{conferencepaper, author={EBRU DENİZ Et Al. }, title={Detection of Fraudulent poultry meat species in raw beef mixtures through sarcoplasmic and myofibrillar protein fractions by FTIR spectroscopy}, congress name={The 6th International Congress on Food Technology}, city={ATİNA}, country={Greece}, year={2017}}