Akan, S. Et Al. 2021. Red beetroot: Health benefits, production techniques, and quality maintaining for food industry. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.10 .

Akan, S., Tuna Güneş, N., & Erkan, M., (2021). Red beetroot: Health benefits, production techniques, and quality maintaining for food industry. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.10.

Akan, SELEN, NURDAN TUNA GÜNEŞ, And Mustafa Erkan. "Red beetroot: Health benefits, production techniques, and quality maintaining for food industry," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.10, 2021

Akan, SELEN A. Et Al. "Red beetroot: Health benefits, production techniques, and quality maintaining for food industry." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.10, 2021

Akan, S. Tuna Güneş, N. And Erkan, M. (2021) . "Red beetroot: Health benefits, production techniques, and quality maintaining for food industry." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.10.

@article{article, author={SELEN AKAN KARACA Et Al. }, title={Red beetroot: Health benefits, production techniques, and quality maintaining for food industry}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2021}