YARDIMCI, H. Et Al. 2015. Hygiene Knowledge of Food Staff in Catering Industry: A Sample From Turkey. SAGE OPEN , vol.5, no.2 .

YARDIMCI, H., Hakli, G., ÇAKIROĞLU, F. P., & ÖZÇELİK, A. Ö., (2015). Hygiene Knowledge of Food Staff in Catering Industry: A Sample From Turkey. SAGE OPEN , vol.5, no.2.

YARDIMCI, HÜLYA Et Al. "Hygiene Knowledge of Food Staff in Catering Industry: A Sample From Turkey," SAGE OPEN , vol.5, no.2, 2015

YARDIMCI, HÜLYA Et Al. "Hygiene Knowledge of Food Staff in Catering Industry: A Sample From Turkey." SAGE OPEN , vol.5, no.2, 2015

YARDIMCI, H. Et Al. (2015) . "Hygiene Knowledge of Food Staff in Catering Industry: A Sample From Turkey." SAGE OPEN , vol.5, no.2.

@article{article, author={HÜLYA YARDIMCI Et Al. }, title={Hygiene Knowledge of Food Staff in Catering Industry: A Sample From Turkey}, journal={SAGE OPEN}, year=2015}